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Special Feature | Programmable |
Product Dimensions | 8.5"D x 12.1"W x 11"H |
Color | Grey |
Capacity | 4 Quarts |
Material | Ceramic |
- LESS FAT: Now enjoy guilt-free food. Air fry with up to 75% less fat than traditional frying methods. Tested against hand-cut, deep-fried French fries.
- WIDE TEMPERATURE RANGE: 105°F-400°F allows you to gently remove moisture from foods or quickly cook and crisp foods with convection heat.
- FAMILY-SIZED CAPACITY: 4-quart ceramic-coated nonstick basket and crisper plate fit 2 lbs of French fries.
- 4-IN-1 VERSATILITY: Includes 4 versatile cooking programs: Air Fry, Roast, Reheat, and Dehydrate.
- DEHYDRATE: Create flat, chip-like dehydrated foods for fun, homemade snacks. The combination of low fan speed and low temperature enables thorough dehydration.
- EASY-TO-CLEAN: Dishwasher safe parts including the basket, and crisper plate. Wipe to clean machine exterior.
- WHAT'S INCLUDED: Shark Air Fryer, 4 Quart Nonstick Basket, Crisper Plate, and 20 Recipe Booklet.
Special Feature | Programmable |
---|---|
Product Dimensions | 8.5"D x 12.1"W x 11"H |
Color | Grey |
Capacity | 4 Quarts |
Material | Ceramic |
Recommended Uses For Product | Dehydrate |
Output Wattage | 1550 Watts |
Item Weight | 10.58 Pounds |
Brand | Ninja |
Wattage | 1550 watts |
Voltage | 110 Volts |
Control Method | Touch |
Model Name | Ninja Air Fryer |
Has Nonstick Coating | Yes |
Inner Material | The basket and crisper plate are both made of aluminum and have a nonstick ceramic coating. |
Min Temperature Setting | 24 f |
Is Dishwasher Safe | No |
Max Temperature Setting | 400 f |
Cable Length | 2.6 Feet |
UPC | 622356554572 645492868365 |
Global Trade Identification Number | 00622356554572 |
Manufacturer | SharkNinja |
Item Weight | 10.58 pounds |
Department | Unisex-Adult |
ASIN | B07FDJMC9Q |
Country of Origin | China |
Item model number | AF101 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #90 in Kitchen & Dining () #3 in |
Is Discontinued By Manufacturer | No |
Date First Available | August 13, 2018 |