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Starbucks Whole Bean Coffee, Dark Roast Coffee, Espresso Roast, 100% Arabica, 1 bag (40 oz)

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18.98
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          Description
          Brand Starbucks
          Item Form Whole Bean
          Flavor Espresso
          Caffeine Content Description Caffeinated
          Roast Level Dark Roast

          • PREMIUM WHOLE BEAN COFFEE—Starbucks delivers exceptional coffee cup after cup with this 40-ounce bag of Espresso Roast dark roast whole bean coffee
          • STARBUCKS ESPRESSO ROAST COFFEE—A classic and time-honored dark roast with notes of rich molasses and caramel that’s perfect for making classic espresso drinks
          • FRESH TASTE—Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés
          • MAKE IT YOUR OWN—An everyday cup no matter how you brew it, Starbucks whole bean coffee can be ground and used for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
          • ETHICALLY SOURCED—Starbucks is committed to 100% ethical coffee sourcing in partnership with Conservation International

          Espresso Roast

          Starbucks Dark Roast

          Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.

          Espresso

          Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark, for a recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand.

          The Starbucks Roast Spectrum

          A better cup of coffee from Starbucks held in hands

          Blonde roast coffee in bowl

          Medium roast coffee in bowl

          Dark roast coffee in bowl

          The Finest Cup

          Years of focus and expertise have led to the Starbucks Roast Spectrum. Each coffee bean requires a unique balance of temperature and time to reach its individual peak of aroma, acidity, body and flavor.

          Blonde Roast

          Lighter-bodied and mellow, Starbucks blonde-roast coffees awaken the senses gently and deliver an approachable and flavorful cup with slight hints of light roast.

          Medium Roast

          Smooth and balanced, our medium-roast coffees have a little kick and deliver a medium-bodied cup with a hearty roast.

          Dark Roast

          Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.

          Whole Bean

          Get the perfect grind and the freshest flavor by grinding whole beans just before brewing.

          Whole Bean

          Ground

          K-Cup Pods

          Starbucks VIA Instant

          starbucks logo

          FAQ

          Do I need to grind my whole-bean coffee?

          Yes, you must grind whole-bean coffee before brewing. Be sure your grind is on point for the type of brew you’re making. It really will affect the taste. The proper grind allows all of the flavors of the roast to end up in your cup, without any bitterness. So know your grind.

          How much ground coffee should I use per cup?

          The recipe for great coffee is 2 tbsp (10 g) of freshly ground coffee for every 6 fl. oz. (180 mL) of water. Keep this proportion consistent no matter how much you’re brewing. If the results are too strong for your taste, add hot water to your brewed coffee. Using less coffee will create a bitter cup.

          Keurig, K-Cup, the K logo, and the Keurig brewer trade dress are TMs of Keurig Green Mountain, Inc., used with permission.